You don't have to imagine much about the pitch. It is a parking... The 3 * deserves the champagne house. He was friendly and spoke good English. He told us a lot about it the preparation process of their champagnes and of course also taste champagne. Unfortunately we couldn't get into the big ones, because the company was bottling the next day. About 30,000!!! We were allowed to come and see the next one, but he didn't have time for us himself.
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