I'd like to clarify the prices. The pitch costs NOK 590.00 including electricity. This price applies to payments in NOK. Bank transfers in Euros incur additional fees in Norway, and bank transfers in NOK incur additional fees from Germany. Cash payments in Euros cost an expensive €60.00. It's a fantastic spot and highly recommended.

This site is no longer approved as a campervan site. The entire area is paved, and the access road is for pedestrians only. Warnings have apparently already been issued.

Absolutely terrible food, tasteless. Owner very arrogant and fake friendly. The space is a disgrace, cramped and completely hemmed in by tall plants. Once and never again.

unfortunately a place that is not recommended, although with a view of the harbor. You stand very tightly in the five places and pay 310.00 SEK. Friendly and hard-working harbor master

…..contrary to the previous descriptions, you can pay by credit card to the harbor master, who comes around 6:00 p.m.

I don't understand how you can rate such a place positively. No planting, unclean disposal and water supply. You stand tight and uncomfortable. And that for a lot of money €260.00. There are better and cheaper places out there. The only ray of hope is the Chinese restaurant with a very good lunch buffet for 129.00SEK including drinks, coffee and very friendly service and of course the fortress. Actually no star.

New gravel parking space on the left side of the port. 17 pitches with electricity, fresh water, shower, toilet, very clean and new. toilet disposal. No more fishmonger available. Beautiful view of the archipelago, sound and harbor entrance. Drive past the old parking space and turn left between the buildings to Bastu/Sauna.

This place is an impertinence and totally overpriced. Shower dirty, the joints of the tiled walls moldy. WiFi doesn't work. The garbage cans are on the square directly at the pitches. Appears good at first, but is totally noisy when bottles are disposed of. The place is the total opposite of what the only street worth seeing and the wrong, marketing-driven hipe of champagne claims. Rather drink a good Cremont